In response to Coronavirus (COVID-19) this experience has implemented extra safety and hygiene measures.
Cooking Course at Pezze di Greco - The Wheat Experience
Patches of Greco, FASANO (BR)
Our farmer will lead you into the heart of the Apulian culinary tradition, letting you literally get your hands dirty.
You will learn how to prepare the dough with semolina and flour, with just enough salt and water, giving life to the renowned orecchiette, the witty cavatelli and the more relaxed strascinate.
The lesson will be spiced up with a story dedicated to the production of the different types of wheat of the farm, with nice anecdotes linked to tradition, local history and with a good glass of wine, which pampers the heart and always stimulates creativity.
Participants: Min 2 people – Max 15 people
Duration: 90 min
You can enrich the experience by including the following items:
Cotton apron with embroidered Masseria logo: €30.00
Gnocchi strips: €10.00
1 Kg Organic flour of our production: €7.50
You will be able to learn the Apulian techniques of pasta preparation, listening to the splendid stories of tradition.
You will have fun making the dough yourself.
If you want to amaze your guests, friends and family with something new and original, you should not miss the opportunity to learn while having fun.
Assistance
Cooking lab
Service in English
Service in Italian language
Shared guided tour
Car parking
Gift
Tips
Lunch
Shared transport
Private transport
Private guided tour
The Guarantee Fund intervenes when a tourist package, purchased on the national territory by an organizer or intermediary legally operating in accordance with current national and regional legislation, is not used in whole or in part due to the bankruptcy or insolvency of the seller.
It allows the tourist to return and the refund of the price paid for the purchase of the unused tourist package.
Contact us for more information.
